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Appreciation of Western Liquor and Bartending
Principles*: Course devoted to
developing the skills necessary to function as a
bartender in a hospitality operation. Hands-on course
covering mixology of liquors and handling of all types
of alcoholic beverages.
Appreciation of Western
Wines*:
Provides a basis of knowledge of Western wines and helps
participants understand how the climate, soil of various
countries affect the growing of grapes and cause the
appearance of various wine styles among countries.
Participants will have a chance to taste wines and
sparkling wines produced from various countries, in
order to fully experience the difference between them
and understand how to match specific wines with
different foods.
Bar
and Night Club Management:
General administrative procedures in bars and
nightclubs. Provides participants with knowledge of the
unique sensitivities required in managing and operating
in the increasingly lucrative night club management
market. This course uses the myriad of successful bars
and nightclubs in Las Vegas as live case studies.
Food
Safety and Sanitation:
Basic principles and practices of safe food processing
and environmental sanitation in the culinary field, such
as food-related diseases, disease origins and personal
hygiene. Students will learn about the standards
required of the American National Sanitation
Certification.
Las
Vegas Hotel and Culinary Tour:
Classroom lectures complemented by on-site experiences
at Las Vegas theme hotels and restaurants.
Presentations familiarize the student with American
culture and a review of the different types of
hospitality operations in Las Vegas, arguably the
hospitality capital of the world.
Western
Culinary:
Provides students with basic knowledge about Western
food and food preparation skills.
Western
Restaurant Service Style & Management:
Provides an overview of Western fine-dining restaurant
service style, operations, and management.
*
This course is offered to students who are 21 years of
age or older. Some extra fees might apply. |
