Hotel Layout and Design: Understand how modern, efficient interior hotel design can affect guest satisfaction and profitability. This course emphasizes the simple fixes that can make a significant difference.

Hotel/Restaurant Franchising: Understand selection criteria and the basics of franchising operations.

Las Vegas Hotel and Culinary Tour: Classroom lectures complemented by on-site experiences at Las Vegas theme hotels and restaurants.  Presentations familiarize the student with American culture and a review of the different types of hospitality operations in Las Vegas, arguably the hospitality capital of the world. 

Managing a Large-scale Hospitality Property:  A Case Study of Las Vegas: By analyzing the world’s top 10 hotels located in Las Vegas, this course provides students with an opportunity to learn how to manage large-scale hospitality properties.

Launching a New Hotel/Restaurant: Learn to identify business ideas through a needs analysis, create concepts, conduct marketing, and develop business plans for a start-up. Case studies of actual Las Vegas operations will be used to solidify understanding.

Path to Successful Hotel Operations:Provides an in-depth analysis of the major factors leading to successful hotel operations, with primary focus on the front desk and in housekeeping. Students will get opportunities to meet real-life successful practitioners.

Principles of Hotel Services: Provides thorough hands-on interactive training in hotel services, along with the required supervisory and communication skills to succeed in hospitality operations.

Resort Management: Provides the student with an understanding of how resort properties are developed as tourist and business destinations, emphasizing on the planning, development, operations, design and special needs of such properties. Students will be asked to analyze actual case studies.