Groups have a choice of 6 tracks. Each track offers a number of one week long half day courses. A certificate is awarded at the completion of training. Groups can choose 1 course or more and mix and match across tracks to meet their training needs. Courses are primarily classroom learning integrated with hospitality tours, site visits, job shadowing opportunities, and other interactive activities in real-life settings. Since each course is private, the timing can be customized.

TISOH Global Programs include the following tracks:

• Management
• Food & Beverage
• Conference/Events
• Hospitality Skills
• Hotel Operations
• Hospitality Education/Training

Prior experience in the hospitality industry is not a pre-requisite, but attendees should have a basic understanding of the industry and English proficiency.  TISOH can arrange for bi-lingual teaching, but must be advised of this need during program development planning.