Casino Management: Provides students with an opportunity to learn about the casino industry business, including the legal/regulatory aspects of gaming, and the relationship between the casino industry and the overall tourism environment.

Hospitality Facilities Management and Design: An introduction to the key issues involved in the management and design of hospitality facilities, illustrated with examples drawn from Las Vegas resorts.

Hospitality Leadership & Supervision: Through self introspection and understanding of practical day-by-day responsibilities, participants will be able to hone their problem-solving skills, set individual goals congruent with those of the organization, delegate to team members, and overall, improve their department or unit organizational effectiveness.

Hotel Layout and Design: Understand how modern, efficient interior hotel design can affect guest satisfaction and profitability. This course emphasizes the simple fixes that can make a significant difference.

 Hotel/Restaurant Franchising: Understand selection criteria and the basics of franchising operations.

 Human Resources Management: An overview of considerations in the hospitality industry with case studies used to examine the legal issues, organizational structure, staffing, motivation, training, conduct, policies, and other aspects of industry HR relations.

 Managing a Large-scale Hospitality Property: A Case Study of Las Vegas: By analyzing the world’s top 10 hotels located in Las Vegas, this course provides students with an opportunity to learn how to manage large-scale hospitality properties. 

 Marketing and Sales: An overview of hospitality marketing functions with a primary focus on marketing programs and their role in the management of successful hospitality organizations.

 Launching a New Hotel/Restaurant: Learn to identify business ideas through a needs analysis, create concepts, conduct marketing, and develop business plans for a start-up. Case studies of actual Las Vegas operations will be used to solidify understanding.

 Path to Successful Hotel Operations: Provides an in-depth analysis of the major factors leading to successful hotel operations, with primary focus on the front desk and in housekeeping. Students will get opportunities to meet real-life successful practitioners.

 Resort Management: Provides the student with an understanding of how resort properties are developed as tourist and business destinations, emphasizing on the planning, development, operations, design and special needs of such properties. Students will be asked to analyze actual case studies.

 Restaurant Layout and Design: Understand how modern, efficient interior restaurant design can affect guest satisfaction and profitability. This course emphasizes the simple fixes that can make a significant difference.

 Understanding Western Managerial Practices from American Counterparts: Designed to fit the needs of the participants, this course brings together Las Vegas hospitality managers and other professionals for class participants to gain in-depth, personal knowledge of how their job is done in the USA.

 Tourism Development: a Case Study of Las Vega: By focusing on Las Vegas as an example, students learn how to develop local tourism by examining the required infrastructure, attractions and the impact of tourism on the community. 

Western Restaurant Service Style & Management: Provides an overview of Western fine-dining restaurant service style, operations, and management.